Do you like Cilantro?

Page rank	5

Our general manager Juan is showing off the cilantro plantation at Lapa Rios. We cook a lot of beans and the endemic “cilantro coyote” has to be in there to give it the right flavor. Hard to believe but all of the cilantro that you see in the picture is hardly enough to supply the hotel restaurant and the staff restaurant providing food for the 60 Lapa Rios employees. Oh, in case you did not know, we cook the beans on bio-gas generated by our pig’s manure that feed on leftovers. Nothing goes to waste.